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KMID : 1134820010300061278
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Journal of the Korean Society of Food Science and Nutrition
2001 Volume.30 No. 6 p.1278 ~ p.1282
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Overcome effect of catabolic response in mouse by the egg yolks from laying hens intubated astaxanthin
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김홍출/Kim HC
박숙자/박철우/김영림/김정환/최의성/조현종/조용운/Park SJ/Park CW/Kim YR/Kim JH/하영래/Choi ES/Cho HJ/Cho YU/Ha YL
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Abstract
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KEYWORD
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astaxanthin, egg yolk, catabolic response, lipopolysaccharide
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